As I gear up to launch Bryan’s Real Food, I had another tasting party this past Sunday. Many people unfamiliar with paleo/primal tasted the food and the response couldn’t have been better.
One of Doreen’s friends, Jennifer, wants to nominate me to get an interview in the Sunday foodie column of The Roanoke Times and Doreen thinks I’m ready to go as far as products. Nell recommended a local business that could refrigerate products in the southwest county as a distribution hub. And Doreen recommends I just make three things to distribute and put in local health food or cooperative stores: Primal pizza, chocolate chip blondies, and Shepards pie.
The tasting party spread included cauliflower rice, Shepards pie, bison meatballs and zucchini pasta, Southwest bacon crustless quiche, raw flax crackers (apple/cinnamon & Mexican tomatillo), chocolate chip cookies, and chocolate chip blondies:
The center piece for the spread included the most popular item: primal pizza. Moona said it was better than any gluten-free pizza she ever had. Marty mentioned that he couldn’t tell it was grain-free.
Primal pizza, fresh out of the oven:
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The tasting party spread included cauliflower rice, Shepards pie, bison meatballs and zucchini pasta, Southwest bacon crustless quiche, raw flax crackers (apple/cinnamon & Mexican tomatillo), chocolate chip cookies, and chocolate chip blondies
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Primal pizza, fresh out of the oven
